Serving California and French fusion as imagined by Executive Chef Guillaume Sabbadin
Make your Reservation to celebrate Father's Day or your Graduate at Maggie's at State and A today!
Open Seven Days a Week
Lunch - 11:30 am to 4:15 pm Dinner - 5 pm to 9 pm Happy Hour On The Patio - 3 pm to 6 pm Cocktails - 11:30 am to 10 pm Brunch - Saturday and Sunday 9 am to 2 pm
LIVE piano music each Thursday from 6 pm to 9pm on Maggie's State Street patio!
